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Journal: Nutrients, 2020
Volume: 12
Number: 1078

Article: Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values
Authors: by María José Yusta-Boyo, Laura M. Bermejo, Marta García-Solano, Ana M. López-Sobaler, Rosa M. Ortega, Marta García-Pérez, María Ángeles Dal-Re Saavedra and on behalf of the SUCOPROFS Study Researchers
Link: https://www.mdpi.com/2072-6643/12/4/1078

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