Sanchez-Rodriguez, E.; Egea-Zorrilla, A.; Plaza-DÃaz, J.; Aragón-Vela, J.; Muñoz-Quezada, S.; Tercedor-Sánchez, L.; Abadia-Molina, F.
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases. Nutrients 2020, 12, 605.
https://doi.org/10.3390/nu12030605
AMA Style
Sanchez-Rodriguez E, Egea-Zorrilla A, Plaza-DÃaz J, Aragón-Vela J, Muñoz-Quezada S, Tercedor-Sánchez L, Abadia-Molina F.
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases. Nutrients. 2020; 12(3):605.
https://doi.org/10.3390/nu12030605
Chicago/Turabian Style
Sanchez-Rodriguez, Estefania, Alejandro Egea-Zorrilla, Julio Plaza-DÃaz, Jerónimo Aragón-Vela, Sergio Muñoz-Quezada, Luis Tercedor-Sánchez, and Francisco Abadia-Molina.
2020. "The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases" Nutrients 12, no. 3: 605.
https://doi.org/10.3390/nu12030605
APA Style
Sanchez-Rodriguez, E., Egea-Zorrilla, A., Plaza-DÃaz, J., Aragón-Vela, J., Muñoz-Quezada, S., Tercedor-Sánchez, L., & Abadia-Molina, F.
(2020). The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases. Nutrients, 12(3), 605.
https://doi.org/10.3390/nu12030605