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Journal: Nutrients, 2020
Volume: 12
Number: 311
311
Article: Acid Hydrolyzed Silk Peptide Consumption Improves Anti-Diabetic Symptoms by Potentiating Insulin Secretion and Preventing Gut Microbiome Dysbiosis in Non-Obese Type 2 Diabetic Animals
Authors: by Sunmin Park, Ting Zhang, Jing Yi Qiu, Xuangao Wu, Jeong-Yong Lee and Boo-Yong Lee
Link: https://www.mdpi.com/2072-6643/12/2/311

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