Article Versions Notes

Gaiani F, Graziano S, Boukid F, Prandi B, Bottarelli L, Barilli A, Dossena A, Marmiroli N, Gullì M, de’Angelis GL, et al. The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach. Nutrients. 2020; 12(11):3566. https://doi.org/10.3390/nu12113566

Gaiani, Federica, Sara Graziano, Fatma Boukid, Barbara Prandi, Lorena Bottarelli, Amelia Barilli, Arnaldo Dossena, Nelson Marmiroli, Mariolina Gullì, Gian Luigi de’Angelis, and et al. 2020. "The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach" Nutrients 12, no. 11: 3566. https://doi.org/10.3390/nu12113566

Gaiani, F., Graziano, S., Boukid, F., Prandi, B., Bottarelli, L., Barilli, A., Dossena, A., Marmiroli, N., Gullì, M., de’Angelis, G. L., & Sforza, S. (2020). The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach. Nutrients, 12(11), 3566. https://doi.org/10.3390/nu12113566