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Journal: Nutrients, 2020
Volume: 12
Number: 3443
3443
Article: Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Authors: by Theresa Poon, Justine Juana, Daniel Noori, Stephanie Jeansen, Amira Pierucci-Lagha and Kathy Musa-Veloso
Link: https://www.mdpi.com/2072-6643/12/11/3443

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