Article Versions Notes

Yeh C-L, Yang P-J, Lee P-C, Wu J-M, Chen P-D, Huang C-C, Yeh S-L, Lin M-T. Intravenous Glutamine Administration Improves Glucose Tolerance and Attenuates the Inflammatory Response in Diet-Induced Obese Mice after Sleeve Gastrectomy. Nutrients. 2020; 12(10):3192. https://doi.org/10.3390/nu12103192

Yeh, Chiu-Li, Po-Jen Yang, Po-Chu Lee, Jin-Ming Wu, Po-Da Chen, Chun-Chieh Huang, Sung-Ling Yeh, and Ming-Tsan Lin. 2020. "Intravenous Glutamine Administration Improves Glucose Tolerance and Attenuates the Inflammatory Response in Diet-Induced Obese Mice after Sleeve Gastrectomy" Nutrients 12, no. 10: 3192. https://doi.org/10.3390/nu12103192

Yeh, C.-L., Yang, P.-J., Lee, P.-C., Wu, J.-M., Chen, P.-D., Huang, C.-C., Yeh, S.-L., & Lin, M.-T. (2020). Intravenous Glutamine Administration Improves Glucose Tolerance and Attenuates the Inflammatory Response in Diet-Induced Obese Mice after Sleeve Gastrectomy. Nutrients, 12(10), 3192. https://doi.org/10.3390/nu12103192