Mecocci, S.; Gevi, F.; Pietrucci, D.; Cavinato, L.; Luly, F.R.; Pascucci, L.; Petrini, S.; Ascenzioni, F.; Zolla, L.; Chillemi, G.;
et al. Anti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profile. Nutrients 2020, 12, 2908.
https://doi.org/10.3390/nu12102908
AMA Style
Mecocci S, Gevi F, Pietrucci D, Cavinato L, Luly FR, Pascucci L, Petrini S, Ascenzioni F, Zolla L, Chillemi G,
et al. Anti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profile. Nutrients. 2020; 12(10):2908.
https://doi.org/10.3390/nu12102908
Chicago/Turabian Style
Mecocci, Samanta, Federica Gevi, Daniele Pietrucci, Luca Cavinato, Francesco R. Luly, Luisa Pascucci, Stefano Petrini, Fiorentina Ascenzioni, Lello Zolla, Giovanni Chillemi,
and et al. 2020. "Anti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profile" Nutrients 12, no. 10: 2908.
https://doi.org/10.3390/nu12102908
APA Style
Mecocci, S., Gevi, F., Pietrucci, D., Cavinato, L., Luly, F. R., Pascucci, L., Petrini, S., Ascenzioni, F., Zolla, L., Chillemi, G., & Cappelli, K.
(2020). Anti-Inflammatory Potential of Cow, Donkey and Goat Milk Extracellular Vesicles as Revealed by Metabolomic Profile. Nutrients, 12(10), 2908.
https://doi.org/10.3390/nu12102908