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Nutrients2020, 12(1), 73;https://doi.org/10.3390/nu12010073

Journal: NutrientsVolume: 12Number: 73

Article: Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study

Authors:
Trine Moholdt^1,2,*,
Brooke L. Devlin³ and
Tom Ivar Lund Nilsen^4,5

Link: https://www.mdpi.com/2072-6643/12/1/73

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