Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study
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Moholdt, T.; Devlin, B.L.; Nilsen, T.I.L. Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study. Nutrients 2020, 12, 73. https://doi.org/10.3390/nu12010073
Moholdt T, Devlin BL, Nilsen TIL. Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study. Nutrients. 2020; 12(1):73. https://doi.org/10.3390/nu12010073
Chicago/Turabian StyleMoholdt, Trine, Brooke L. Devlin, and Tom I.L. Nilsen. 2020. "Intake of Boiled Potato in Relation to Cardiovascular Disease Risk Factors in a Large Norwegian Cohort: The HUNT Study" Nutrients 12, no. 1: 73. https://doi.org/10.3390/nu12010073