Röhrl, C.; Stübl, F.; Maier, M.; Schwarzinger, B.; Schwarzinger, C.; Pitsch, J.; Lanzerstorfer, P.; Iken, M.; Weghuber, J.
Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil. Nutrients 2020, 12, 150.
https://doi.org/10.3390/nu12010150
AMA Style
Röhrl C, Stübl F, Maier M, Schwarzinger B, Schwarzinger C, Pitsch J, Lanzerstorfer P, Iken M, Weghuber J.
Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil. Nutrients. 2020; 12(1):150.
https://doi.org/10.3390/nu12010150
Chicago/Turabian Style
Röhrl, Clemens, Flora Stübl, Martin Maier, Bettina Schwarzinger, Clemens Schwarzinger, Johannes Pitsch, Peter Lanzerstorfer, Marcus Iken, and Julian Weghuber.
2020. "Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil" Nutrients 12, no. 1: 150.
https://doi.org/10.3390/nu12010150
APA Style
Röhrl, C., Stübl, F., Maier, M., Schwarzinger, B., Schwarzinger, C., Pitsch, J., Lanzerstorfer, P., Iken, M., & Weghuber, J.
(2020). Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil. Nutrients, 12(1), 150.
https://doi.org/10.3390/nu12010150