Wolever, T.M.S.; Meynier, A.; Jenkins, A.L.; Brand-Miller, J.C.; Atkinson, F.S.; Gendre, D.; Leuillet, S.; Cazaubiel, M.; Housez, B.; Vinoy, S.
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients 2019, 11, 2218.
https://doi.org/10.3390/nu11092218
AMA Style
Wolever TMS, Meynier A, Jenkins AL, Brand-Miller JC, Atkinson FS, Gendre D, Leuillet S, Cazaubiel M, Housez B, Vinoy S.
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients. 2019; 11(9):2218.
https://doi.org/10.3390/nu11092218
Chicago/Turabian Style
Wolever, Thomas M.S., Alexandra Meynier, Alexandra L. Jenkins, Jennie C. Brand-Miller, Fiona S. Atkinson, David Gendre, Sébastien Leuillet, Murielle Cazaubiel, Béatrice Housez, and Sophie Vinoy.
2019. "Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method" Nutrients 11, no. 9: 2218.
https://doi.org/10.3390/nu11092218
APA Style
Wolever, T. M. S., Meynier, A., Jenkins, A. L., Brand-Miller, J. C., Atkinson, F. S., Gendre, D., Leuillet, S., Cazaubiel, M., Housez, B., & Vinoy, S.
(2019). Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method. Nutrients, 11(9), 2218.
https://doi.org/10.3390/nu11092218