Article Versions Notes

Liu X, Baecker A, Wu M, Zhou J-Y, Yang J, Han R-Q, Wang P-H, Liu A-M, Gu X, Zhang X-F, et al. Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. Nutrients. 2019; 11(9):2038. https://doi.org/10.3390/nu11092038

Liu, Xing, Aileen Baecker, Ming Wu, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiaoping Gu, Xiao-Feng Zhang, and et al. 2019. "Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China" Nutrients 11, no. 9: 2038. https://doi.org/10.3390/nu11092038

Liu, X., Baecker, A., Wu, M., Zhou, J.-Y., Yang, J., Han, R.-Q., Wang, P.-H., Liu, A.-M., Gu, X., Zhang, X.-F., Wang, X.-S., Su, M., Hu, X., Sun, Z., Li, G., Jin, Z.-Y., Jung, S. Y., Mu, L., He, N., ... Zhang, Z.-F. (2019). Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. Nutrients, 11(9), 2038. https://doi.org/10.3390/nu11092038