Order Article Reprints

Zhu Y-H, Jeong S, Wu M, Jin Z-Y, Zhou J-Y, Han R-Q, Yang J, Zhang X-F, Wang X-S, Liu A-M, et al. Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population. Nutrients. 2019; 11(8):1730. https://doi.org/10.3390/nu11081730

Zhu, Yu-Hui, Somee Jeong, Ming Wu, Zi-Yi Jin, Jin-Yi Zhou, Ren-Qiang Han, Jie Yang, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, and et al. 2019. "Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population" Nutrients 11, no. 8: 1730. https://doi.org/10.3390/nu11081730

Zhu, Y.-H., Jeong, S., Wu, M., Jin, Z.-Y., Zhou, J.-Y., Han, R.-Q., Yang, J., Zhang, X.-F., Wang, X.-S., Liu, A.-M., Gu, X.-P., Su, M., Hu, X., Sun, Z., Li, G., Li, L.-M., Mu, L.-N., Lu, Q.-Y., Zhao, J.-K., & Zhang, Z.-F. (2019). Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population. Nutrients, 11(8), 1730. https://doi.org/10.3390/nu11081730