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Nutrients
Volume 11
Issue 8
10.3390/nu11081730
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Article

Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population

by
Yu-Hui Zhu
1,
Somee Jeong
1,
Ming Wu
2,
Zi-Yi Jin
3,
Jin-Yi Zhou
2,
Ren-Qiang Han
2,
Jie Yang
2,
Xiao-Feng Zhang
4,
Xu-Shan Wang
4,
Ai-Ming Liu
5,
Xiao-Ping Gu
5,
Ming Su
6,
Xu Hu
6,
Zheng Sun
7,
Gang Li
7,
Li-Ming Li
8,
Li-Na Mu
9,
Qing-Yi Lu
10,
Jin-Kou Zhao
2,† and
Zuo-Feng Zhang
1,10,*,†
1
Department of Epidemiology, Fielding School of Public Health, University of California at Los Angeles (UCLA), Los Angeles, CA 90095, USA
2
Department of Non-communicable Chronic Disease Control, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China
3
Department of Epidemiology, School of Public Health, Fudan University, Shanghai 200032, China
4
Ganyu County Center for Disease Control and Prevention, Ganyu 222100, China
5
Dafeng County Center for Disease Control and Prevention, Dafeng 224100, China
6
Chuzhou County Center for Disease Control and Prevention, Chuzhou 223200, China
7
Tongshan County Center for Disease Control and Prevention, Tongshan 221006, China
8
Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing 100191, China
9
Department of Social and Preventive Medicine, State University of New York at Buffalo, Buffalo, NY 14260, USA
10
Center for Human Nutrition, Department of Medicine, UCLA David Geffen School of Medicine, University of California at Los Angeles (UCLA), Los Angeles, CA 90095, USA
*
Author to whom correspondence should be addressed.
†
Co-Senior Authors.
Nutrients 2019, 11(8), 1730; https://doi.org/10.3390/nu11081730
Received: 4 July 2019 / Revised: 19 July 2019 / Accepted: 22 July 2019 / Published: 26 July 2019
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Abstract

To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the highest versus lowest quarters. Increased intakes of dietary SFAs (p-trend = 0.005; aOR, 1.11; 95% CI, 1.01–1.22 with a 7 g/day increase as a continuous variable) and total cholesterol (p-trend < 0.001; aOR, 1.13; 95% CI, 1.06–1.22 with a 250 mg/day increase as a continuous variable) were monotonically associated with elevated odds of developing SC. Our results indicate that dietary SFAs, MUFAs, and total cholesterol are associated with stomach cancer, which might provide a potential dietary intervention for stomach cancer prevention. View Full-Text
Keywords: Case-control study; dietary fatty acids; dietary cholesterol; stomach cancer; China Case-control study; dietary fatty acids; dietary cholesterol; stomach cancer; China
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

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MDPI and ACS Style

Zhu, Y.-H.; Jeong, S.; Wu, M.; Jin, Z.-Y.; Zhou, J.-Y.; Han, R.-Q.; Yang, J.; Zhang, X.-F.; Wang, X.-S.; Liu, A.-M.; Gu, X.-P.; Su, M.; Hu, X.; Sun, Z.; Li, G.; Li, L.-M.; Mu, L.-N.; Lu, Q.-Y.; Zhao, J.-K.; Zhang, Z.-F. Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population. Nutrients 2019, 11, 1730. https://doi.org/10.3390/nu11081730

AMA Style

Zhu Y-H, Jeong S, Wu M, Jin Z-Y, Zhou J-Y, Han R-Q, Yang J, Zhang X-F, Wang X-S, Liu A-M, Gu X-P, Su M, Hu X, Sun Z, Li G, Li L-M, Mu L-N, Lu Q-Y, Zhao J-K, Zhang Z-F. Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population. Nutrients. 2019; 11(8):1730. https://doi.org/10.3390/nu11081730

Chicago/Turabian Style

Zhu, Yu-Hui, Somee Jeong, Ming Wu, Zi-Yi Jin, Jin-Yi Zhou, Ren-Qiang Han, Jie Yang, Xiao-Feng Zhang, Xu-Shan Wang, Ai-Ming Liu, Xiao-Ping Gu, Ming Su, Xu Hu, Zheng Sun, Gang Li, Li-Ming Li, Li-Na Mu, Qing-Yi Lu, Jin-Kou Zhao, and Zuo-Feng Zhang. 2019. "Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population" Nutrients 11, no. 8: 1730. https://doi.org/10.3390/nu11081730

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