Vaisberg, M.; Paixão, V.; Almeida, E.B.; Santos, J.M.B.; Foster, R.; Rossi, M.; Pithon-Curi, T.C.; Gorjão, R.; Momesso, C.M.; Andrade, M.S.;
et al. Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients 2019, 11, 1678.
https://doi.org/10.3390/nu11071678
AMA Style
Vaisberg M, Paixão V, Almeida EB, Santos JMB, Foster R, Rossi M, Pithon-Curi TC, Gorjão R, Momesso CM, Andrade MS,
et al. Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients. 2019; 11(7):1678.
https://doi.org/10.3390/nu11071678
Chicago/Turabian Style
Vaisberg, Mauro, Vitoria Paixão, Ewin B. Almeida, Juliana M. B. Santos, Roberta Foster, Marcelo Rossi, Tania C. Pithon-Curi, Renata Gorjão, Cesar M. Momesso, MarÃlia S. Andrade,
and et al. 2019. "Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners" Nutrients 11, no. 7: 1678.
https://doi.org/10.3390/nu11071678
APA Style
Vaisberg, M., Paixão, V., Almeida, E. B., Santos, J. M. B., Foster, R., Rossi, M., Pithon-Curi, T. C., Gorjão, R., Momesso, C. M., Andrade, M. S., Araujo, J. R., Garcia, M. C., Cohen, M., Perez, E. C., Santos-Dias, A., Vieira, R. P., & Bachi, A. L. L.
(2019). Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients, 11(7), 1678.
https://doi.org/10.3390/nu11071678