Article Versions Notes

Abbring S, Ryan JT, Diks MAP, Hols G, Garssen J, van Esch BCAM. Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase. Nutrients. 2019; 11(7):1499. https://doi.org/10.3390/nu11071499

Abbring, Suzanne, Joseph Thomas Ryan, Mara A.P. Diks, Gert Hols, Johan Garssen, and Betty C.A.M. van Esch. 2019. "Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase" Nutrients 11, no. 7: 1499. https://doi.org/10.3390/nu11071499

Abbring, S., Ryan, J. T., Diks, M. A. P., Hols, G., Garssen, J., & van Esch, B. C. A. M. (2019). Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase. Nutrients, 11(7), 1499. https://doi.org/10.3390/nu11071499