Palomo, I.; Concha-Meyer, A.; Lutz, M.; Said, M.; Sáez, B.; Vásquez, A.; Fuentes, E.
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). Nutrients 2019, 11, 456.
https://doi.org/10.3390/nu11020456
AMA Style
Palomo I, Concha-Meyer A, Lutz M, Said M, Sáez B, Vásquez A, Fuentes E.
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). Nutrients. 2019; 11(2):456.
https://doi.org/10.3390/nu11020456
Chicago/Turabian Style
Palomo, Ivan, Anibal Concha-Meyer, Mariane Lutz, Macarena Said, Bárbara Sáez, Adriana Vásquez, and Eduardo Fuentes.
2019. "Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)" Nutrients 11, no. 2: 456.
https://doi.org/10.3390/nu11020456
APA Style
Palomo, I., Concha-Meyer, A., Lutz, M., Said, M., Sáez, B., Vásquez, A., & Fuentes, E.
(2019). Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). Nutrients, 11(2), 456.
https://doi.org/10.3390/nu11020456