Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)
Palomo, I.; Concha-Meyer, A.; Lutz, M.; Said, M.; Sáez, B.; Vásquez, A.; Fuentes, E. Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). Nutrients 2019, 11, 456. https://doi.org/10.3390/nu11020456
Palomo I, Concha-Meyer A, Lutz M, Said M, Sáez B, Vásquez A, Fuentes E. Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). Nutrients. 2019; 11(2):456. https://doi.org/10.3390/nu11020456
Chicago/Turabian StylePalomo, Ivan; Concha-Meyer, Anibal; Lutz, Mariane; Said, Macarena; Sáez, Bárbara; Vásquez, Adriana; Fuentes, Eduardo. 2019. "Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)" Nutrients 11, no. 2: 456. https://doi.org/10.3390/nu11020456