Iino, C.; Shimoyama, T.; Iino, K.; Yokoyama, Y.; Chinda, D.; Sakuraba, H.; Fukuda, S.; Nakaji, S.
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production. Nutrients 2019, 11, 433.
https://doi.org/10.3390/nu11020433
AMA Style
Iino C, Shimoyama T, Iino K, Yokoyama Y, Chinda D, Sakuraba H, Fukuda S, Nakaji S.
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production. Nutrients. 2019; 11(2):433.
https://doi.org/10.3390/nu11020433
Chicago/Turabian Style
Iino, Chikara, Tadashi Shimoyama, Kaori Iino, Yoshihito Yokoyama, Daisuke Chinda, Hirotake Sakuraba, Shinsaku Fukuda, and Shigeyuki Nakaji.
2019. "Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production" Nutrients 11, no. 2: 433.
https://doi.org/10.3390/nu11020433
APA Style
Iino, C., Shimoyama, T., Iino, K., Yokoyama, Y., Chinda, D., Sakuraba, H., Fukuda, S., & Nakaji, S.
(2019). Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production. Nutrients, 11(2), 433.
https://doi.org/10.3390/nu11020433