Ashley, D.; Marasini, D.; Brownmiller, C.; Lee, J.A.; Carbonero, F.; Lee, S.-O.
Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients 2019, 11, 217.
https://doi.org/10.3390/nu11020217
AMA Style
Ashley D, Marasini D, Brownmiller C, Lee JA, Carbonero F, Lee S-O.
Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients. 2019; 11(2):217.
https://doi.org/10.3390/nu11020217
Chicago/Turabian Style
Ashley, Danielle, Daya Marasini, Cindi Brownmiller, Jung Ae Lee, Franck Carbonero, and Sun-Ok Lee.
2019. "Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation" Nutrients 11, no. 2: 217.
https://doi.org/10.3390/nu11020217
APA Style
Ashley, D., Marasini, D., Brownmiller, C., Lee, J. A., Carbonero, F., & Lee, S.-O.
(2019). Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients, 11(2), 217.
https://doi.org/10.3390/nu11020217