Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
Ashley, D.; Marasini, D.; Brownmiller, C.; Lee, J.A.; Carbonero, F.; Lee, S.-O. Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients 2019, 11, 217. https://doi.org/10.3390/nu11020217
Ashley D, Marasini D, Brownmiller C, Lee JA, Carbonero F, Lee S-O. Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation. Nutrients. 2019; 11(2):217. https://doi.org/10.3390/nu11020217
Chicago/Turabian StyleAshley, Danielle, Daya Marasini, Cindi Brownmiller, Jung A. Lee, Franck Carbonero, and Sun-Ok Lee. 2019. "Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation" Nutrients 11, no. 2: 217. https://doi.org/10.3390/nu11020217