Article Versions Notes

Marteau P, Le Nevé B, Quinquis L, Pichon C, Whorwell PJ, Guyonnet D. Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity. Nutrients. 2019; 11(1):92. https://doi.org/10.3390/nu11010092

Marteau, Philippe, Boris Le Nevé, Laurent Quinquis, Caroline Pichon, Peter J. Whorwell, and Denis Guyonnet. 2019. "Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity" Nutrients 11, no. 1: 92. https://doi.org/10.3390/nu11010092

Marteau, P., Le Nevé, B., Quinquis, L., Pichon, C., Whorwell, P. J., & Guyonnet, D. (2019). Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity. Nutrients, 11(1), 92. https://doi.org/10.3390/nu11010092