Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity
Marteau, P.; Le Nevé, B.; Quinquis, L.; Pichon, C.; Whorwell, P.J.; Guyonnet, D. Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity. Nutrients 2019, 11, 92. https://doi.org/10.3390/nu11010092
Marteau P, Le Nevé B, Quinquis L, Pichon C, Whorwell PJ, Guyonnet D. Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity. Nutrients. 2019; 11(1):92. https://doi.org/10.3390/nu11010092
Chicago/Turabian StyleMarteau, Philippe, Boris Le Nevé, Laurent Quinquis, Caroline Pichon, Peter J. Whorwell, and Denis Guyonnet. 2019. "Consumption of a Fermented Milk Product Containing Bifidobacterium lactis CNCM I-2494 in Women Complaining of Minor Digestive Symptoms: Rapid Response Which Is Independent of Dietary Fibre Intake or Physical Activity" Nutrients 11, no. 1: 92. https://doi.org/10.3390/nu11010092