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Journal: Nutrients, 2019
Volume: 11
Number: 75
75
Article: Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats
Authors: by Ali M. Almajwal, Mahmoud M. A. Abulmeaty, Hao Feng, Nawaf W. Alruwaili, Astrid Dominguez-Uscanga, Juan E. Andrade, Suhail Razak and Mohamed F. ElSadek
Link: https://www.mdpi.com/2072-6643/11/1/75

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