Order Article Reprints

Brouwer-Brolsma EM, Berendsen AAM, Sluik D, Van de Wiel AM, Raben A, De Vries JHM, Brand-Miller J, Feskens EJM. The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium. Nutrients. 2019; 11(1):13. https://doi.org/10.3390/nu11010013

Brouwer-Brolsma, Elske M., Agnes A.M. Berendsen, Diewertje Sluik, Anne M. Van de Wiel, Anne Raben, Jeanne H.M. De Vries, Jennie Brand-Miller, and Edith J.M. Feskens. 2019. "The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium" Nutrients 11, no. 1: 13. https://doi.org/10.3390/nu11010013

Brouwer-Brolsma, E. M., Berendsen, A. A. M., Sluik, D., Van de Wiel, A. M., Raben, A., De Vries, J. H. M., Brand-Miller, J., & Feskens, E. J. M. (2019). The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium. Nutrients, 11(1), 13. https://doi.org/10.3390/nu11010013