Ruiz, E.; Ávila, J.M.; Valero, T.; Rodriguez, P.; Varela-Moreiras, G.
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 1324.
https://doi.org/10.3390/nu10091324
AMA Style
Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative. Nutrients. 2018; 10(9):1324.
https://doi.org/10.3390/nu10091324
Chicago/Turabian Style
Ruiz, Emma, José Manuel Ávila, Teresa Valero, Paula Rodriguez, and Gregorio Varela-Moreiras.
2018. "Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative" Nutrients 10, no. 9: 1324.
https://doi.org/10.3390/nu10091324
APA Style
Ruiz, E., Ávila, J. M., Valero, T., Rodriguez, P., & Varela-Moreiras, G.
(2018). Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative. Nutrients, 10(9), 1324.
https://doi.org/10.3390/nu10091324