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Journal: Nutrients, 2018
Volume: 10
Number: 1274
1274
Article: Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
Authors: by Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Eduardo Yoshio Nakano and Riccardo Pratesi
Link: https://www.mdpi.com/2072-6643/10/9/1274

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