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Journal: NutrientsVolume: 10Number: 1274
Article: Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
  • Authors:
  • Priscila Farage1,*,
  • Renata Puppin Zandonadi1 and
  • Verônica Cortez Ginani1
  • et al.
Link: https://www.mdpi.com/2072-6643/10/9/1274

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