Article Versions Notes

Vitale M, Masulli M, Calabrese I, Rivellese AA, Bonora E, Signorini S, Perriello G, Squatrito S, Buzzetti R, Sartore G, et al. Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study. Nutrients. 2018; 10(8):1067. https://doi.org/10.3390/nu10081067

Vitale, Marilena, Maria Masulli, Ilaria Calabrese, Angela Albarosa Rivellese, Enzo Bonora, Stefano Signorini, Gabriele Perriello, Sebastiano Squatrito, Raffaella Buzzetti, Giovanni Sartore, and et al. 2018. "Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study" Nutrients 10, no. 8: 1067. https://doi.org/10.3390/nu10081067

Vitale, M., Masulli, M., Calabrese, I., Rivellese, A. A., Bonora, E., Signorini, S., Perriello, G., Squatrito, S., Buzzetti, R., Sartore, G., Babini, A. C., Gregori, G., Giordano, C., Clemente, G., Grioni, S., Dolce, P., Riccardi, G., Vaccaro, O., & On behalf of the TOSCA.IT Study Group. (2018). Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study. Nutrients, 10(8), 1067. https://doi.org/10.3390/nu10081067