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Journal: Nutrients, 2018
Volume: 10
Number: 873
Article:
Limited Benefit of Fish Consumption on Risk of Hip Fracture among Men in the Community-Based Hordaland Health Study
Authors:
by
Hanne Rosendahl-Riise, Gerhard Sulo, Therese Karlsson, Christian A. Drevon, Jutta Dierkes and Grethe S. Tell
Link:
https://www.mdpi.com/2072-6643/10/7/873
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