Lu, C.; Wang, Y.; Wang, D.; Zhang, L.; Lv, J.; Jiang, N.; Fan, B.; Liu, X.; Wang, F.
Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice. Nutrients 2018, 10, 853.
https://doi.org/10.3390/nu10070853
AMA Style
Lu C, Wang Y, Wang D, Zhang L, Lv J, Jiang N, Fan B, Liu X, Wang F.
Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice. Nutrients. 2018; 10(7):853.
https://doi.org/10.3390/nu10070853
Chicago/Turabian Style
Lu, Cong, Yan Wang, Donghui Wang, Lijing Zhang, Jingwei Lv, Ning Jiang, Bei Fan, Xinmin Liu, and Fengzhong Wang.
2018. "Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice" Nutrients 10, no. 7: 853.
https://doi.org/10.3390/nu10070853
APA Style
Lu, C., Wang, Y., Wang, D., Zhang, L., Lv, J., Jiang, N., Fan, B., Liu, X., & Wang, F.
(2018). Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice. Nutrients, 10(7), 853.
https://doi.org/10.3390/nu10070853