Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Vehicle
2.3. Experimental Animals
2.4. Design of Animal Experiment
2.5. Object Location Recognition (OLR) Test
2.6. Morris Water Maze (MWM) Task
2.7. Brain Sample Preparation
2.8. Biochemical Parameter Assay of the Hippocampus
2.9. Western Blotting Analysis
2.10. Statistical Analysis
3. Results
3.1. Effects of SI on Short-Term, Spatial Learning and Memory Deficits in the OLR Test
3.2. Effects of SI on Long-Term, Spatial Reference Memory in the MWM Task
3.3. Effects of SI on the Function of Cholinergic System in the Hippocampus of SCOP-Treated Mice
3.4. Effects of SI on Oxidative Stress Biomarkers in the Hippocampus of SCOP-Treated Mice
3.5. Effects of SI on the Expression Levels of Memory-Related Molecules in the Hippocampus of SCOP-Treated Mice
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Lu, C.; Wang, Y.; Wang, D.; Zhang, L.; Lv, J.; Jiang, N.; Fan, B.; Liu, X.; Wang, F. Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice. Nutrients 2018, 10, 853. https://doi.org/10.3390/nu10070853
Lu C, Wang Y, Wang D, Zhang L, Lv J, Jiang N, Fan B, Liu X, Wang F. Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice. Nutrients. 2018; 10(7):853. https://doi.org/10.3390/nu10070853
Chicago/Turabian StyleLu, Cong, Yan Wang, Donghui Wang, Lijing Zhang, Jingwei Lv, Ning Jiang, Bei Fan, Xinmin Liu, and Fengzhong Wang. 2018. "Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice" Nutrients 10, no. 7: 853. https://doi.org/10.3390/nu10070853
APA StyleLu, C., Wang, Y., Wang, D., Zhang, L., Lv, J., Jiang, N., Fan, B., Liu, X., & Wang, F. (2018). Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice. Nutrients, 10(7), 853. https://doi.org/10.3390/nu10070853