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Journal: Nutrients, 2018
Volume: 10
Number: 840
840
Article: Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
Authors: by Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Maren H. Austgulen, Gunnar Mellgren and Oddrun A. Gudbrandsen
Link: https://www.mdpi.com/2072-6643/10/7/840

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