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Journal: NutrientsVolume: 10Number: 840
Article: Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
- Authors:
- Linn A. Vikøren1,2,
- Aslaug Drotningsvik1 and
- Marthe T. Bergseth1
- et al.
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