Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
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Vikøren, L.A.; Drotningsvik, A.; Bergseth, M.T.; Mjøs, S.A.; Austgulen, M.H.; Mellgren, G.; Gudbrandsen, O.A. Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats. Nutrients 2018, 10, 840. https://doi.org/10.3390/nu10070840
Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Austgulen MH, Mellgren G, Gudbrandsen OA. Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats. Nutrients. 2018; 10(7):840. https://doi.org/10.3390/nu10070840
Chicago/Turabian StyleVikøren, Linn A.; Drotningsvik, Aslaug; Bergseth, Marthe T.; Mjøs, Svein A.; Austgulen, Maren H.; Mellgren, Gunnar; Gudbrandsen, Oddrun A. 2018. "Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats" Nutrients 10, no. 7: 840. https://doi.org/10.3390/nu10070840