Andrade, G.R.G.; Gorgulho, B.; Lotufo, P.A.; Bensenor, I.M.; Marchioni, D.M.
Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients 2018, 10, 693.
https://doi.org/10.3390/nu10060693
AMA Style
Andrade GRG, Gorgulho B, Lotufo PA, Bensenor IM, Marchioni DM.
Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients. 2018; 10(6):693.
https://doi.org/10.3390/nu10060693
Chicago/Turabian Style
Andrade, Gustavo R. G., Bartira Gorgulho, Paulo A. Lotufo, Isabela M. Bensenor, and Dirce M. Marchioni.
2018. "Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study" Nutrients 10, no. 6: 693.
https://doi.org/10.3390/nu10060693
APA Style
Andrade, G. R. G., Gorgulho, B., Lotufo, P. A., Bensenor, I. M., & Marchioni, D. M.
(2018). Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients, 10(6), 693.
https://doi.org/10.3390/nu10060693