Chen, L.-H.; Chien, Y.-W.; Chang, M.-L.; Hou, C.-C.; Chan, C.-H.; Tang, H.-W.; Huang, H.-Y.
Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet. Nutrients 2018, 10, 503.
https://doi.org/10.3390/nu10040503
AMA Style
Chen L-H, Chien Y-W, Chang M-L, Hou C-C, Chan C-H, Tang H-W, Huang H-Y.
Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet. Nutrients. 2018; 10(4):503.
https://doi.org/10.3390/nu10040503
Chicago/Turabian Style
Chen, Li-Han, Yi-Wen Chien, Mei-Ling Chang, Chia-Chung Hou, Ching-Hung Chan, Hung-Wei Tang, and Hui-Yu Huang.
2018. "Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet" Nutrients 10, no. 4: 503.
https://doi.org/10.3390/nu10040503
APA Style
Chen, L.-H., Chien, Y.-W., Chang, M.-L., Hou, C.-C., Chan, C.-H., Tang, H.-W., & Huang, H.-Y.
(2018). Taiwanese Green Propolis Ethanol Extract Delays the Progression of Type 2 Diabetes Mellitus in Rats Treated with Streptozotocin/High-Fat Diet. Nutrients, 10(4), 503.
https://doi.org/10.3390/nu10040503