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Journal: Nutrients, 2018
Volume: 10
Number: 495
495
Article: Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats
Authors: by Naoki Nanashima, Kayo Horie, Hayato Maeda, Toshiko Tomisawa, Maiko Kitajima and Toshiya Nakamura
Link: https://www.mdpi.com/2072-6643/10/4/495

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