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Journal: Nutrients, 2018
Volume: 10
Number: 1927

Article: Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen
Authors: by Ángel Cebolla, María de Lourdes Moreno, Laura Coto and Carolina Sousa
Link: https://www.mdpi.com/2072-6643/10/12/1927

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