Nakamura, H.; Hara, A.; Tsujiguchi, H.; Thi Thu Nguyen, T.; Kambayashi, Y.; Miyagi, S.; Yamada, Y.; Suzuki, K.; Shimizu, Y.; Nakamura, H.
Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels. Nutrients 2018, 10, 1825.
https://doi.org/10.3390/nu10121825
AMA Style
Nakamura H, Hara A, Tsujiguchi H, Thi Thu Nguyen T, Kambayashi Y, Miyagi S, Yamada Y, Suzuki K, Shimizu Y, Nakamura H.
Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels. Nutrients. 2018; 10(12):1825.
https://doi.org/10.3390/nu10121825
Chicago/Turabian Style
Nakamura, Haruki, Akinori Hara, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yasuhiro Kambayashi, Sakae Miyagi, Yohei Yamada, Keita Suzuki, Yukari Shimizu, and Hiroyuki Nakamura.
2018. "Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels" Nutrients 10, no. 12: 1825.
https://doi.org/10.3390/nu10121825
APA Style
Nakamura, H., Hara, A., Tsujiguchi, H., Thi Thu Nguyen, T., Kambayashi, Y., Miyagi, S., Yamada, Y., Suzuki, K., Shimizu, Y., & Nakamura, H.
(2018). Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels. Nutrients, 10(12), 1825.
https://doi.org/10.3390/nu10121825