Hurtado-Barroso, S.; Quifer-Rada, P.; Rinaldi de Alvarenga, J.F.; Pérez-Fernández, S.; Tresserra-Rimbau, A.; Lamuela-Raventos, R.M.
Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks. Nutrients 2018, 10, 1766.
https://doi.org/10.3390/nu10111766
AMA Style
Hurtado-Barroso S, Quifer-Rada P, Rinaldi de Alvarenga JF, Pérez-Fernández S, Tresserra-Rimbau A, Lamuela-Raventos RM.
Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks. Nutrients. 2018; 10(11):1766.
https://doi.org/10.3390/nu10111766
Chicago/Turabian Style
Hurtado-Barroso, Sara, Paola Quifer-Rada, José Fernando Rinaldi de Alvarenga, Silvia Pérez-Fernández, Anna Tresserra-Rimbau, and Rosa M. Lamuela-Raventos.
2018. "Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks" Nutrients 10, no. 11: 1766.
https://doi.org/10.3390/nu10111766
APA Style
Hurtado-Barroso, S., Quifer-Rada, P., Rinaldi de Alvarenga, J. F., Pérez-Fernández, S., Tresserra-Rimbau, A., & Lamuela-Raventos, R. M.
(2018). Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks. Nutrients, 10(11), 1766.
https://doi.org/10.3390/nu10111766