Article Versions Notes

Sneddon AA, Rayner DV, Mitchell SE, Bashir S, Ha J-H, Wahle KW, Morris AC, Williams LM. Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food Intake and Brown Adipose Tissue in Rats. Nutrients. 2009; 1(2):178-196. https://doi.org/10.3390/nu1020178

Sneddon, Alan A., D. Vernon Rayner, Sharon E. Mitchell, Shabina Bashir, Jung-Heun Ha, Klaus W. Wahle, Amanda C. Morris, and Lynda M. Williams. 2009. "Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food Intake and Brown Adipose Tissue in Rats" Nutrients 1, no. 2: 178-196. https://doi.org/10.3390/nu1020178

Sneddon, A. A., Rayner, D. V., Mitchell, S. E., Bashir, S., Ha, J.-H., Wahle, K. W., Morris, A. C., & Williams, L. M. (2009). Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food Intake and Brown Adipose Tissue in Rats. Nutrients, 1(2), 178-196. https://doi.org/10.3390/nu1020178