Cheesbrough, K.; Edmunds, J.; Tootle, G.; Kerr, G.; Pochop, L.
Estimated Wind River Range (Wyoming, USA) Glacier Melt Water Contributions to Agriculture. Remote Sens. 2009, 1, 818-828.
https://doi.org/10.3390/rs1040818
AMA Style
Cheesbrough K, Edmunds J, Tootle G, Kerr G, Pochop L.
Estimated Wind River Range (Wyoming, USA) Glacier Melt Water Contributions to Agriculture. Remote Sensing. 2009; 1(4):818-828.
https://doi.org/10.3390/rs1040818
Chicago/Turabian Style
Cheesbrough, Kyle, Jake Edmunds, Glenn Tootle, Greg Kerr, and Larry Pochop.
2009. "Estimated Wind River Range (Wyoming, USA) Glacier Melt Water Contributions to Agriculture" Remote Sensing 1, no. 4: 818-828.
https://doi.org/10.3390/rs1040818
APA Style
Cheesbrough, K., Edmunds, J., Tootle, G., Kerr, G., & Pochop, L.
(2009). Estimated Wind River Range (Wyoming, USA) Glacier Melt Water Contributions to Agriculture. Remote Sensing, 1(4), 818-828.
https://doi.org/10.3390/rs1040818