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Journal: Sustainability, 2017
Volume: 9
Number: 2286

Article: Responsibility versus Profit: The Motives of Food Firms for Healthy Product Innovation
Authors: by Jilde Garst, Vincent Blok, Léon Jansen and Onno S. W. F. Omta
Link: https://www.mdpi.com/2071-1050/9/12/2286

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