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Journal: SustainabilityVolume: 17Number: 10592
Article: Improving Shrimp Preservation Quality Through Edible Coatings Based on Starch Modified with Aqueous Plant Extracts
  • Authors:
  • Magda Morawska1,*,
  • Joanna Brzeska1,* and
  • Anita Kukułowicz2
  • et al.
Link: https://www.mdpi.com/2071-1050/17/23/10592

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