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Journal: Sustainability, 2025
Volume: 17
Number: 6633
6633
Article: Circular Model for the Valorization of Black Grape Pomace for Producing Pasteurized Red Must Enriched in Health-Promoting Phenolic Compounds
Authors: by Victoria Artem, Arina Oana Antoce, Elisabeta Irina Geana, Ancuta Nechita, Georgeta Tudor, Petronela Anca Onache and Aurora Ranca
Link: https://www.mdpi.com/2071-1050/17/14/6633

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