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Journal: SustainabilityVolume: 17Number: 6633
Article: Circular Model for the Valorization of Black Grape Pomace for Producing Pasteurized Red Must Enriched in Health-Promoting Phenolic Compounds
- Authors:
- Victoria Artem1,
- Arina Oana Antoce2,* and
- Elisabeta Irina Geana3
- et al.
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