The authors would like to make the following corrections to the published paper [1]. The changes are as follows:
For clarity, the authors wish to add a reference citation in “Section 2”.
- (1)
- Replacing the original version:
This systematic literature review is based on a previous comprehensive review of BMI in the agri-food sector [49], in which the three authors of this paper read and analyzed more than 500 articles included in the review.
with
This systematic literature review is based on a previous comprehensive review of BMI in the agri-food sector [49,50], in which the three authors of this paper read and analyzed more than 500 articles included in the review.
- (2)
- Adding a reference in the citation list:
- 50.
- Tell, J.; Hoveskog, M.; Ulvenblad, P.; Ulvenblad, P.O.; Barth, H.; Ståhl, J. Business Model Innovation in the Agri-food Sector. Int. J. Soc. Ecol. Sustain. Dev. 2016, 7, 1–13.
With this correction, the order of some references has been adjusted accordingly. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Reference
- Barth, H.; Ulvenblad, P.-O.; Ulvenblad, P. Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review. Sustainability 2017, 9, 1620. [Google Scholar] [CrossRef]
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