Saa, L.R.; Valiño Cabrera, E.C.; Savón Valdés, L.L.; GarcÃa Hernández, Y.; Dustet Mendoza, J.C.; Alberto Vazquez, M.
Sustainable Biomass Valorization by Solid-State Fermentation with the Mutant Strain Trichoderma viride M5-2 of Forage Legumes to Improve Their Nutritional Composition as Animal Feed. Sustainability 2025, 17, 4990.
https://doi.org/10.3390/su17114990
AMA Style
Saa LR, Valiño Cabrera EC, Savón Valdés LL, GarcÃa Hernández Y, Dustet Mendoza JC, Alberto Vazquez M.
Sustainable Biomass Valorization by Solid-State Fermentation with the Mutant Strain Trichoderma viride M5-2 of Forage Legumes to Improve Their Nutritional Composition as Animal Feed. Sustainability. 2025; 17(11):4990.
https://doi.org/10.3390/su17114990
Chicago/Turabian Style
Saa, Luis Rodrigo, Elaine Cristina Valiño Cabrera, Lourdes Lucila Savón Valdés, Yaneisy GarcÃa Hernández, Julio César Dustet Mendoza, and Maryen Alberto Vazquez.
2025. "Sustainable Biomass Valorization by Solid-State Fermentation with the Mutant Strain Trichoderma viride M5-2 of Forage Legumes to Improve Their Nutritional Composition as Animal Feed" Sustainability 17, no. 11: 4990.
https://doi.org/10.3390/su17114990
APA Style
Saa, L. R., Valiño Cabrera, E. C., Savón Valdés, L. L., GarcÃa Hernández, Y., Dustet Mendoza, J. C., & Alberto Vazquez, M.
(2025). Sustainable Biomass Valorization by Solid-State Fermentation with the Mutant Strain Trichoderma viride M5-2 of Forage Legumes to Improve Their Nutritional Composition as Animal Feed. Sustainability, 17(11), 4990.
https://doi.org/10.3390/su17114990
