Yuniati, N.; Kusumiyati, K.; Mubarok, S.; Nurhadi, B.
Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper. Sustainability 2023, 15, 7113.
https://doi.org/10.3390/su15097113
AMA Style
Yuniati N, Kusumiyati K, Mubarok S, Nurhadi B.
Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper. Sustainability. 2023; 15(9):7113.
https://doi.org/10.3390/su15097113
Chicago/Turabian Style
Yuniati, Nita, Kusumiyati Kusumiyati, Syariful Mubarok, and Bambang Nurhadi.
2023. "Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper" Sustainability 15, no. 9: 7113.
https://doi.org/10.3390/su15097113
APA Style
Yuniati, N., Kusumiyati, K., Mubarok, S., & Nurhadi, B.
(2023). Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper. Sustainability, 15(9), 7113.
https://doi.org/10.3390/su15097113