Article Versions Notes

Mauro M, Vazzana M, Attanzio A, Gurrieri E, Restivo I, Badalamenti R, Corazza E, Sallemi S, Russello S, Fabbrizio A, et al. The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens. Sustainability. 2023; 15(23):16289. https://doi.org/10.3390/su152316289

Mauro, Manuela, Mirella Vazzana, Alessandro Attanzio, Emiliano Gurrieri, Ignazio Restivo, Rosario Badalamenti, Erika Corazza, Sabrina Sallemi, Simone Russello, Antonio Fabbrizio, and et al. 2023. "The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens" Sustainability 15, no. 23: 16289. https://doi.org/10.3390/su152316289

Mauro, M., Vazzana, M., Attanzio, A., Gurrieri, E., Restivo, I., Badalamenti, R., Corazza, E., Sallemi, S., Russello, S., Fabbrizio, A., Vizzini, A., Tesoriere, L., D’Emanuele, D., Gargano, C., Badalamenti, G., Di Grigoli, A., Di Stefano, V., Bellini, P., & Arizza, V. (2023). The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens. Sustainability, 15(23), 16289. https://doi.org/10.3390/su152316289