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Journal: Sustainability, 2022
Volume: 14
Number: 5379
Article:
Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption
Authors:
by
Faustine Régnier, Anne-Laure Dalstein, Clémence Rouballay and Louis Chauvel
Link:
https://www.mdpi.com/2071-1050/14/9/5379
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