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Journal: SustainabilityVolume: 14Number: 5379
Article: Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption
  • Authors:
  • Faustine Régnier1,*,
  • Anne-Laure Dalstein2 and
  • Clémence Rouballay2
  • et al.
Link: https://www.mdpi.com/2071-1050/14/9/5379

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