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Journal: Sustainability, 2022
Volume: 14
Number: 5111
Article:
Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece
Authors:
by
Agapi Dima, Eleni Arvaniti, Chrysostomos Stylios, Dimitrios Kafetzopoulos and Dimitris Skalkos
Link:
https://www.mdpi.com/2071-1050/14/9/5111
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