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Journal: SustainabilityVolume: 14Number: 5111
Article: Adapting Open Innovation Practices for the Creation of a Traceability System in a Meat-Producing Industry in Northwest Greece
  • Authors:
  • Agapi Dima1,
  • Eleni Arvaniti2 and
  • Dimitris Skalkos1,6
  • et al.
Link: https://www.mdpi.com/2071-1050/14/9/5111

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